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刀片:适合切片、切丁等多种任务,尤其擅长处理精细肉类/和牛切割。刀刃极薄,适合精准切割,保持肉质纤维完整。
堺孝行VG-10黑影和牛刀是传统工艺与现代钢材的结合,适合追求锋利度、防锈性及独特外观的烹饪爱好者,尤其擅长处理高级肉类
保养需注意:VG-10硬度高但较脆,避免砍骨;建议使用木制砧板,定期用磨刀石维护(陶瓷棒或1000目以上石条)。