{"product_id":"lupicia-plain-uji-matcha-highest","title":"Lupicia Matcha Uji Special Highest Quality 日本Lupicia绿碧茶园 宇治石磨特级抹茶粉 20g（赏味期限：09\/2026）7505","description":"\u003cp\u003eFrom Uji, Kyoto, a famous matcha production area with a long history.\u003c\/p\u003e\n\u003cp\u003eThis selected Kyoto Uji high-quality matcha is carefully prepared by craftsmen and ground with a stone mill. It has a beautiful blue color, a bittersweet balance, and a perfect taste.\u003c\/p\u003e\n\u003cp\u003eUji Shimo Premium Matcha is famous for its mellow and rich flavor, smooth taste and refreshing aroma.\u003c\/p\u003e\n\u003cp\u003eHigh-quality tea from Uji, Kyoto, is carefully selected by tea masters, aged in the tea cellar for a period of time, then mixed, and finally ground with a stone mill.\u003c\/p\u003e\n\u003cp\u003eThe aging process makes the flavor richer, while the stone grinding enhances the smooth sweetness - which is the perfect embodiment of the craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis matcha is not only attractive in color, but also exudes a refreshing and pleasant aroma, which is worth your careful taste.\u003c\/p\u003e\n\u003cp\u003e[About matcha in specific production areas\/farms]\u003c\/p\u003e\n\u003cp\u003eIn recent years, the production of cheap matcha used for pastry production and export has increased, but the satisfaction brought by bamboo, hand-picked, stone grinding, and carefully brewed high-quality matcha is priceless.\u003c\/p\u003e\n\u003cp\u003eThe flavor of this matcha is made through fine shade cultivation (*) and fertilizer management, as well as hand-picking of each piece of tea and grinding it slowly with a stone mill. The taste is extremely sweet and rich, with a long and mellow aftertaste. There is no other tea in the world that can bring you such a complete sense of satisfaction.\u003c\/p\u003e\n\u003cp\u003eIt is obviously different from machine-ground matcha or matcha produced in countries other than Japan. Its excellent flavor is being recognized by New York and other overseas regions, and has set off a boom.\u003c\/p\u003e\n\u003cp\u003e[Shading Cultivation] A cultivation method to promote the growth of new shoots by blocking the sun.\u003c\/p\u003e\n\u003cp\u003eThis cultivation method uses straw, reed net or sunshade cloth (usually made of black synthetic fiber) to block the sun for a long time: the shading rate of jade dew and ground tea (matcha before grinding) reaches 95-98% and lasts for about 20 days; while the shading rate of the head stubble shade tea is 60-75%, lasting for 7-10 days. In addition to shading, the general management and fertilization conditions of tea gardens are usually much more detailed than those of sencha.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan dir=\"auto\"\u003e来自京都宇治，一个历史悠久的著名抹茶产区。\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"readmore_\" data-readmore=\"\" aria-expanded=\"true\" id=\"rmjs-1\"\u003e\n\u003cp class=\"showmore2_\"\u003e\u003cspan dir=\"auto\"\u003e这款精选京都宇治优质抹茶，由匠人精心调配，并以石磨研磨而成。它拥有美丽的蔚蓝色泽，苦甜平衡，口感完美。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e宇治石磨特级抹茶以其醇厚浓郁的风味、顺滑的口感和清爽怡人的香气而著称。\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e来自京都宇治的优质茶叶，经茶艺大师精心挑选，在茶窖中陈化一段时间后，再进行调配，最后以石磨研磨。\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e陈化过程使风味更加浓郁，而石磨研磨则提升了顺滑的甜味——这正是匠人技艺的完美体现。\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e这款抹茶不仅色泽诱人，更散发着清爽怡人的香气，值得您细细品味。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e[关于特定产区\/农场的抹茶]\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e近年来，用于糕点制作和出口的廉价抹茶产量有所增加，但用竹筅，亲手采摘、石磨研磨，并遵循悠久传统，精心冲泡的高级抹茶所带来的满足感，却是无价的。\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e这种抹茶的风味，是通过精细的遮荫栽培(*)和施肥管理，以及手工采摘每一片茶叶并用石磨慢磨而成，口感极其甘甜浓郁，回味悠长而醇厚。世界上没有任何其他茶能像它一样，一杯就能带给你如此完整的满足感。\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e它与机器研磨的抹茶或日本以外国家生产的抹茶有着明显的区别，其卓越的风味正被纽约等海外地区所认可，并掀起了一股热潮。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e[遮荫栽培] 一种通过遮挡阳光来促进新芽生长的栽培方法。\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e这种栽培方法使用稻草、芦苇网或遮阳布（通常由黑色合成纤维制成）来长时间遮挡阳光：玉露和碾茶（研磨前的抹茶）的遮光率达到95-98%，持续约20天；而头茬遮荫茶的遮光率则为60-75%，持续7-10天。除了遮荫之外，茶园的一般管理和施肥条件通常比煎茶要细致得多。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lupicia","offers":[{"title":"Default Title","offer_id":45648765419573,"sku":null,"price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/0196\/7164\/files\/FF0AA74C-EC6D-4385-8676-E101B6B7E392.jpg?v=1781734190","url":"https:\/\/rikozakka.com\/en-ca\/products\/lupicia-plain-uji-matcha-highest","provider":"Riko Zakka","version":"1.0","type":"link"}